Bermuda Highball
- 3/4 oz brandy
- 3/4 oz gin
- 3/4 oz dry vermouth
- carbonated water
Directions:
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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