Sid Vicious
- 2 oz whiskey
- 2 oz gin
- 1/2 oz sweet vermouth
- 1 dash bitters
- 1 dash Worcestershire sauce
Directions:
Combine whiskey, gin, sweet vermouth on a tin with ice. Stir and strain into a rocks glass. Top with dash bitters and worcestershire sauce. Garnish with some poppy seeds and enjoy.
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